No Bake Banana Split Pie

This NO BAKE BANANA SPLIT PIE is a classic.

Graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & and maraschino cherries on top!

We served this a few months back and we keep getting requests for the recipe.

It’s easy to make and requires no baking. This is a special family recipe given to us by a close family friend and It is the most popular pie at their Thanksgiving dinner!

ENJOY

No Bake Banana Split Pie

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Prep time

30 mins

Cook time

4 hours

Total time

4 hours 30 mins

A classic no bake dessert with a tasty graham cracker crust! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate and cherries on top!

Man with Pan: www.manwithpan.com

Recipe type: Dessert

Ingredients

For the Crust:
1 Graham Cracker Pie Crust (store bought)
For the Cream Cheese Layer:
12 ounces cream cheese at room temperature
¼ cup granulated sugar
8 ounces cool whip (or homemade whipped topping)
For the Fruit & Toppings:
3 to 4 banana's sliced
20 ounce can crushed pineapple, well drained
16 ounces strawberries hulled and sliced
½ cup walnuts
8 ounces Cool Whip
Chocolate Syrup
Maraschino Cherries

Instructions

In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy (3 minutes). Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker pie crust.
Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
Cover with Cool Whip, smoothing the top. Sprinkle with chopped walnuts then drizzle with chocolate syrup and top with cherries.
Refrigerate for at least 4 hours or overnight. Leftovers can be stored, covered in the refrigerator for up to 2 days.